Strawberry Cream Cake is a delicious dessert, do you like Japanese strawberry cream cake or French cream cake, do you know the difference?

There are obvious differences between the two in appearance. There is a strong gap between Japanese and French styles.

French is like a girl with heavy makeup and neat makeup. Its beauty is obvious to all, and it is amazing when it appears. The Japanese style is a plain face with light makeup, you need to slowly taste it before you can appreciate it. The obvious difference: the French style has a strawberry mirror decoration. The Japanese style is just plain creamy spread.

The traditional French cream cake is covered with a layer of dyed marzipan (pâte d'amande) on the top of the cake, mostly pink or green symbolizing spring, and then decorated with fresh strawberries and other berries on top of the marzipan. The pistachio is also a frequently used element. Compared with the red and bright strawberries, it has a very spring atmosphere.

The Japanese-style cake embryo is a single sponge cake with an original rich egg aroma. The French cake embryo is also a sponge cake, but the French method will replace the low flour with almond flour, and the cake is mixed with the aroma of almonds.

Japanese cream is ordinary whipped cream, and some methods also add milk. It is to make the cream sauce more delicate and smooth. In addition, Japanese cakes will have a strawberry layer. Covered with a layer of strawberries, it looks full of happiness. Finally, wipe the face, and you're done.

And the vanilla cream sauce used in the French style, the French style cream sauce is made with butter! Its taste is thicker. Now many people have improved and replaced butter with cream.

The method is to boil milk + vanilla, mix egg yolk + sugar + powder, slowly pour the boiling liquid, then return to the pot and cook until thick, and finally add butter. It's a bit like custard sauce.The classic French strawberry cake is made with two whole egg whipped sponge cake (biscuit Génoise) sandwiched between crème mousseline (crème mousseline) and fresh strawberries. Mousseline milk filling is a mixture of the most basic dessert milk filling (crème pâtissière) and French cream (crème au beurre) in French desserts. The simple method is to replace the French cream with softened cream (beurre pommade).

A fluffy sponge cake with whipped cream and fresh strawberries. It's really sweet and delicious, and you can make it yourself at home. If you master the making method, it's almost the same as the birthday cake you eat in a cake shop! If you're interested, go and learn how to make it!