Are you a super chocolate lover? Every time you are in a bad mood, just eat some sweet chocolate and you will feel better. Chocolate really is a very versatile dessert, whether it is made into sponge cake, cheese cake or tower type is very attractive. Friends who like chocolate cake, let's make it.
Let me share with you the simpler method first.
Prepare ：
- 180 grams of plain flour,
- 20 grams of cocoa powder,
- 4 grams of baking soda,
- 2.5 grams of salt,
- 40 grams of oil,
- 100 grams of sugar,
- 1 teaspoon of vanilla extract,
- 1 teaspoon of white vinegar, and 220 grams of milk.
1.sieve and mix 180 grams of flour, 20 grams of cocoa powder, 100 grams of sugar, 4 grams of baking soda, and 2.5 grams of salt in a baking pan, make 3 small holes, and pour into each hole: 40 grams of oil, 1 1 teaspo
2.Then pour 220 grams of milk on the surface, mix until the dry and wet ingredients are evenly mixed, put it in a preheated oven at 180, and heat up and down for 25 minutes. Finally, add condensed milk in the middle of the cut pieces, and sprinkle powdered sugar on the surface.
This simple chocolate cake is done. If you want to make an advanced version, keep reading~
Classic Chocolate Cake, to prepare:
- 90 g chopped,
- 57 g fresh cream,
- 55 g unsalted cream,
- 1 tsp instant coffee,
- 3 egg yolks,
- 20 g granulated sugar,
- 3 egg whites,
- 60 g granulated sugar,
- 25 g low All purpose flour,
- 45 g, appropriate amount of fresh cream,
- fruit. Also prepare for decoration (optional)
Sift flour + cocoa powder together. Chopped chocolate. Melt cream, fresh cream, and coffee powder in a small pot. Pour into the chocolate, let stand for a minute, then start stirring until all the chocolate is melted.
1. Lightly beat egg yolks with sugar until thick, pour into the chocolate pot and stir well. The batter should be a glossy, thick chocolate batter.
2. French meringue: Beat the egg whites with sugar into six portions.
3. Add half of the flour to the chocolate bowl and mix well, take 1/4 of the meringue from the protein pot and mix well with the chocolate bowl, then pour all the chocolate batter back into the egg white pan and mix well to show a marble pattern, then add the rest of the flour Add the class and mix well.
4. Put the batter into the mold, it will be almost full to the full height of the mousse circle, put it in the oven, pour 1 cm of hot water into the baking pan, bake at 180 degrees for 10 minutes, lower to 160 degrees and bake for 20 Minutes until the surface coagulates, remove the water tray, and leave only the cake mold to bake for 5-10 minutes.
5. Take it out and let it cool for at least 30 minutes. Please wait patiently and do not move the cake at all. It is best to refrigerate for an hour to allow the cake to set completely, remove the mousse ring, and tear off the parchment paper. Garnish with whipped cream, chocolate chips, and fruit.
The taste of classical chocolate cake is a bit like eating truffle chocolate, very rich, if you have never eaten such a chocolate cake, you must try it
