Strawberries are rich in nutritional value and are known as the "Queen of Fruits". They are rich in vitamin C, vitamin A, vitamin E, vitamin B1, vitamin B2, iron, calcium and other nutrients.

If you eat it directly, it is sweet and sour, and it is delicious. But many people also use it to make cakes, and it's perfect for a little dessert on a picnic.

Strawberry Yogurt Cake.

Ingredients: 70 grams of butter, 100 grams of strawberries, 30 grams of cream cheese, 5 grams of yeast powder, 185 grams of low-gluten flour, 80 grams of eggs, 20 grams of caster sugar, 60 grams of yogurt, 200 grams of whipped cream.

step:

1. Add caster sugar to the yogurt and mix well.

2. Pour in the egg mixture and mix well, then pour in the melted butter and mix well.

3. Add the cream cheese and beat well, then add the filtered flour and yeast powder and mix well.

4. Add chopped strawberries, mix well, squeeze into a paper cup and put into the mold.

5. Preheat the oven to 180 degrees, bake for 20-25 minutes, remove and let cool.

6. Cut the strawberries into small pieces and squeeze out the water with gauze to make strawberry jam. Pour the whipped cream into the whisk.

7. Add caster sugar and beat until smooth.

8. Add in strawberry jam and mix well. Place in a piping bag and pipe onto the cake.

Strawberry Mille Crepe Cake.

Ingredients: 2 eggs, 30 grams of high-gluten flour, 70 grams of low-gluten flour, 40 grams of sugar, 300 grams of milk, and 20 grams of butter.

step:

1. Sift 70g of low-gluten flour and 30g of high-gluten flour into a pot, add 40g of sugar and stir well with an egg beater, add 2 eggs, and stir until there are no particles.

2. Add 300 grams of milk in three batches and continue stirring until a slightly thick liquid appears.

3. Turn off the heat when the pot is hot, add 20 grams of butter, heat until melted and let cool. Pour the butter into the batter and mix well, strain once and the batter is done.

4. Heat the pot over low heat, pour in an appropriate amount of batter and spread it out. After the bottom is completely solidified, it can be separated from the pot. Repeat the above steps to make the cake crust.

5. Add 20g sugar to 300g whipped cream and whisk. Layer a cake crust and a layer of cream. For every third layer, lay a thick layer of strawberry slices.

6. Fold the crust to medium height, then you can decorate, cut the strawberries in half, squeeze the cream and sprinkle with some powdered sugar.

Tip: The garnish can be substituted with strawberries or other fruits.

Give it a try, it's very simple!