Peppermint,a Lamiaceae plant, is widely distributed in temperate regions of the northern hemisphere.
Mint is an aromatic crop with special economic value. It is mostly born beside the rivers in the mountains and wild wetlands. The whole plant is fragrant. The leaves are opposite, the flowers are small lavender, lip-shaped, and bear small dark purple-brown fruits after the flowers.
Mint can be made into a variety of beverages with different flavors, and it is a very favorite drink for people in summer. The first one is Mint Green Lemonade. The raw materials required are: mint, lime, honey. First, wash the mint leaves, put them in a blender, pour in a little water and make mint juice. Then pour the beaten mint juice through the strainer into the container, filter out the foam and residue. Then slice the lemon into thin slices. Finally, add 1.5 liters of purified water and mint to the container, pour in honey and stir well before drinking.
The second one is ice mint milk tea. You need 450 ml of water, 2 green tea bags, 30 ml of liquid creamer, 30 grams of white sugar, 60 ml of mint fruit juice, and an appropriate amount of ice cubes. The specific method includes: first take a pot, boil the water until it boils, pour the hot water and 2 ice cubes into the prepared cup, and after the ice cubes melt, slowly put the tea bag from the edge of the cup, cover it Simmer with lid for about 4 minutes before taking out the tea bag. Next, add liquid creamer and white sugar to taste, and then put it in the freezer for 10 minutes. Then put ice cubes into the cup glass up to 1/2 of the weight, then pour in the mint fruit juice,cover the cup, and shake up and down until the cup glass body produces fog. Finally, first open the lid of the cup, pour the drink into the cup, then open the filter cover, and pour an appropriate amount of ice into the cup.
The third one is mint lychee tea. We need mint green tea, lychees, mint leaf ice cubes, honey. First, the lychees are peeled, the flesh is peeled, and placed in a cup. Secondly, add boiling water to the tea bag to brew to the concentration you like, and remove the tea bag. Put some lychee meat into the tea water and let it cool. Finally, the mint ice cubes are removed from the refrigerator and placed in a glass. Pour in the cooled tea and pulp, and add honey to taste.
