A donut is a deep-fried dessert made of flour, sugar, cream and eggs.
The two most common shapes are hollow rings, or closed desserts with sweet fillings such as cream and egg yolk in the middle. It has rich and comprehensive nutrients such as carbohydrates, fats and proteins, which can make the nutrition balanced.
There is a heartwarming story about donuts. Legend has it that there was a Captain Gray who loved to eat fried bread made by his mother when he was a child, but he found that the center part of the fried bread was not fully cooked due to insufficient frying time, so Gray's mother dug the center part of the fried bread. In addition, it was fried again and found that the taste of the fried bread was even more delicious, so the hollow fried bread was named donut, and it was born. Since the donuts are made of high-temperature hot oil, the secret of the delicious doughnuts lies in how to make the doughnuts fully fried in a short time, and the mother's witty handling method can be seen even more A mother's care and love for her children. Donuts are a historical and interesting food, a daily snack, and a manifestation of love and emotion.
In addition to doughnuts, people also like a dessert - macaron, which is a French dessert made with egg whites, almond flour, white sugar and icing, and filled with fruit jam or cream. Rich in taste, crisp on the outside and soft on the inside, colorful and delicate in appearance. Macarons have distinct layers, crispy on the outside and soft on the inside. One bite and the first taste is a thin but crisp outer shell, followed by a soft, dense inner layer made of cream, the tenacity of the macaroons propping up the filling and adding chewiness to the soft, creamy filling. A perfect macaron has a smooth surface and no pits. It glows with a faint luster under the light. There will also be a beautiful circle on the bottom edge of the cake. It is made of different decorative materials, such as matcha powder and fruit powder. The edges make the macarons appear colorful.
One of the important reasons why macarons are becoming more and more popular and attractive is that they are colorful and very beautiful. But these pretty looks are actually all due to the food coloring. There are also attempts to add various natural powders to the batter, such as matcha powder, chocolate powder, etc. Although sweets are delicious, eating too much can cause toothache and is not conducive to weight loss, so eat them properly.
