Choco Nut Delight
Pankaj Singh
| 29-08-2025
· Food Team
We’re diving into a super fun baking session today! Lykkers, imagine a cookie that’s crisp on the edges, soft in the middle, packed with crunchy nuts, and dotted with chocolate chips that melt slightly in every bite.
This homemade shortbread sugar cookie recipe is perfect for any occasion—snacking at home, gifting to friends, or even just treating ourselves after a long day.
Ingredients We’ll Need
Here’s what we’ll need for about 20 cookies:
- 200g all-purpose flour
- 50g powdered sugar
- 100g unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 40g chopped nuts (we used almonds and walnuts)
- 50g chocolate chips
Optional: a pinch of salt to enhance the flavor.
Lykkers, feel free to mix different nuts or adjust chocolate chips to your liking. This is your cookie adventure—make it fun!
Step 1: Cream the Butter and Sugar
First, let’s soften the butter at room temperature so it’s easy to work with. Add the powdered sugar, then gently mix with a spatula or spoon until smooth. Don’t overbeat—we don’t need fluffy butter here. The goal is a smooth mixture where sugar is fully incorporated.
This step is important because it gives the cookies their tender shortbread texture. Taking a few extra minutes here will make a noticeable difference.
Step 2: Add Egg and Vanilla
Next, add the egg and pour in the vanilla extract. Mix slowly and steadily until everything is fully incorporated. The dough should be smooth, slightly sticky, but manageable.
Adding vanilla makes a huge difference in flavor. Lykkers, even just a teaspoon adds that cozy, sweet aroma we all love in baked cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, mix the flour (and salt if using). Gradually fold it into the butter mixture using a spatula. Mix gently to prevent overworking the dough, which could make the cookies tough instead of melt-in-your-mouth tender.
Take your time here—Lykkers, the gentler you fold, the softer your cookies will turn out.
Step 4: Add Nuts and Chocolate
Now comes the fun part! Fold in the chopped nuts and chocolate chips evenly. Every bite should have a little crunch and a little chocolate goodness.
Lykkers, this is where you can get creative. Swap in your favorite nuts, like pistachios or pecans, or even add a handful of dried fruits. Just make sure everything is well distributed in the dough so no cookie is left plain.
Step 5: Shape the Cookies
You have two options:
1. Roll the dough into a log about 3–4 cm in diameter and slice it into 1cm thick rounds.
2. Drop spoonfuls of dough onto a lined baking tray.
Leave some space between the cookies—they’ll spread a little while baking. Lykkers, spacing is key to avoid merging cookies!
Step 6: Chill the Dough (Optional but Recommended)
For crisp edges and perfect shape, wrap the dough log in plastic wrap and refrigerate for 20–30 minutes. Chilling the dough ensures that it holds together while baking, giving us the classic shortbread texture.
Even a quick 15-minute chill can improve the cookies, so don’t skip this if you have time.
Step 7: Bake to Perfection
Preheat the oven to 180°C (350°F). Place cookies on a baking sheet lined with parchment paper. Bake for 12–15 minutes until edges are lightly golden.
Lykkers, every oven is slightly different, so keep an eye on them. The centers might look soft, but that’s perfect—they’ll firm up as they cool.
Step 8: Cool and Enjoy
Let cookies cool on the tray for about 5 minutes, then transfer to a wire rack to finish cooling. This helps them set perfectly and keeps them crisp on the outside. Store leftovers in an airtight container; they stay fresh for several days, though we doubt any will be left!
Baking Bliss
Lykkers, making these shortbread sugar cookies with nuts and chocolate is pure joy. The buttery dough, crunchy nuts, and melty chocolate create a perfect bite every time. We can enjoy them as a cozy snack, share them with friends, or give them as a small gift—each cookie brings a smile and a little moment of happiness.
Let’s grab a cookie, savor it together, and celebrate the simple pleasure of homemade baking. This sweet adventure is something we can enjoy as a team!
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