When it comes to celebrating birthdays, a homemade cake can make the day extra special. This classic Happy Birthday Cake is one of our mother's go-to recipes for birthdays, and it's a real crowd-pleaser.

Simple, yet delicious, this cake will quickly become a favorite in your household, making any celebration memorable.

Ingredients for a Perfect Birthday Cake

Here's a list of the ingredients you'll need to create this delightful birthday cake:

• 2 cups white sugar

• 1 cup unsalted butter (room temperature)

• 1 teaspoon vanilla extract

• 4 eggs, separated (at room temperature)

• 3 cups all-purpose flour

• 3 teaspoons baking powder

• 2 pinches salt (divided)

• 1 cup milk (room temperature)

These ingredients come together to form a light and fluffy cake that's perfect for any celebration.

Classic Vanilla Cake Recipe | How to Make Birthday Cake

The Cooking Foodie

Preparing the Cake Batter

Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch or 9-inch round cake pans to ensure that the cake comes out easily once baked.

In a mixing bowl, use an electric mixer to cream together the sugar and butter until smooth and fluffy, which should take about 5 minutes. Once the mixture is light and airy, add the egg yolks, one at a time, ensuring you beat well after each addition. Then, add the vanilla extract and mix until fully incorporated.

Next, sift together the flour, baking powder, and a pinch of salt in a separate bowl. Gradually add this dry mixture to the butter mixture in three batches, alternating with the milk. Be sure to mix briefly after each addition to avoid overworking the batter. Scrape the sides and bottom of the bowl and mix for another minute to ensure everything is well combined.

Folding in the Egg Whites

In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is important to give the cake its light, airy texture. Gently fold one-third of the egg whites into the cake batter to lighten it. Then, carefully fold in the remaining egg whites, being cautious not to deflate the mixture.

Baking and Cooling the Cake

Pour the cake batter evenly into the prepared pans. Place them in the preheated oven and bake for about 25 minutes, or until the cakes spring back when lightly touched and a cake tester inserted into the center comes out clean.

Once done, remove the cakes from the oven and allow them to cool in the pans for a few minutes. Then, transfer the cakes to a wire rack to cool completely. This step is crucial to avoid any melting or sliding of frosting once you start decorating.

Final Touches for a Beautiful Birthday Cake

Once the cakes are completely cool, you can frost and decorate them as you like. You could use a simple buttercream frosting, a rich chocolate ganache, or any other frosting that complements your cake. Add colorful sprinkles, candles, or even personalized decorations to make the cake look as festive as possible.

This cake is perfect for serving at birthday parties, family gatherings, or any celebration that deserves something sweet. The light and fluffy texture paired with a delicious homemade frosting makes it a winner every time!