We invite you to join us in creating a beloved Indian dessert: Sabudana Kheer, a creamy pudding made with tapioca pearls, milk, and sugar.

This dish is not only comforting but also versatile, perfect for both festive occasions and casual indulgence. Its smooth texture and delightful flavors make it a family favorite. Let's explore how to make this simple yet satisfying dessert.

Understanding Sabudana Kheer

Sabudana Kheer, also known as sago or tapioca pudding, is a luscious dessert featuring sago pearls cooked with milk and sweetened to perfection. The dish is elevated with aromatic green cardamom powder, nuts, and saffron, giving it a subtle fragrance and a touch of richness. This dessert thickens naturally as the starch from the pearls is released during cooking, resulting in a velvety consistency that melts in your mouth.

Easy Sabudana Kheer Recipe - Sago Dessert | How To Make Sabudana Kheer

Video by Kanak's Kitchen

Step-by-Step Guide to Sabudana Kheer

We begin by rinsing ½ cup of sabudana under running water until it's free of starch. Next, soak the pearls in 2 cups of water for 15–20 minutes. This shortcut works wonders if you're short on time. Cook the soaked sabudana on low to medium heat until the pearls turn translucent and start floating.

Now, add 2 cups of whole milk and ½ teaspoon of green cardamom powder, stirring gently. Sweeten the kheer with 4–5 tablespoons of sugar, adjusting to your preference. Simmer the mixture for 20–25 minutes, stirring often to prevent sticking. The pearls will soften completely, and the pudding will thicken beautifully. Finish with your favorite nuts or raisins, then serve hot, warm, or chilled.

Serving and Customization Tips

Sabudana Kheer is incredibly adaptable. Serve it as a standalone dessert or as part of a wholesome meal. Adjust its thickness by adding more milk if needed. For a lighter consistency, warm the kheer slightly before serving.

Expert Tips for the Perfect Kheer

• Choose the right sabudana: Opt for regular-sized pearls for best results.

• Alternative sweeteners: You can swap sugar with jaggery or coconut sugar.

• Experiment with flavors: Beyond cardamom, try extracts like vanilla, rose, or orange for a twist.

• Vegan-friendly options: Use almond or coconut milk for a dairy-free version, but simmer gently to avoid curdling.

Why We Love Sabudana Kheer

This dessert is as versatile as it is delicious. It's gluten-free, easy to digest, and a treat for all ages. We cherish the moments of sharing this delightful pudding, each bite filled with love and tradition. Give it a try and let us know how you enjoy your Sabudana Kheer!