Looking for a delightful dessert that's both light and indulgent? This meringue strawberry cake is the perfect treat to impress guests at your next gathering.

With its crisp meringue layers and creamy whipped mascarpone filling, it's a dessert that combines both elegance and flavor. Plus, it's surprisingly simple to make! Let's dive into the recipe for this show-stopping cake.

Ingredients You Will Need

To make this mouthwatering meringue strawberry cake, you'll need the following ingredients:

For the Meringues:

• 7 large egg whites

• 1 teaspoon freshly squeezed lime juice

• 1 1/4 cups granulated sugar

• 2 tablespoons cornstarch (sifted)

For the Whipped Cream Filling:

• 1 1/2 cups heavy cream

• 8 ounces (1 cup) mascarpone or requeson cheese (chilled)

• 1 teaspoon Mexican vanilla extract

• 2 cups sliced strawberries (plus extra for garnish)

How to Make the Meringue

Start by preheating your oven to 200°F (93°C). Line two baking sheets with parchment paper and trace four 8-inch circles on the paper to guide your meringue shapes.

In the bowl of a stand mixer, add the egg whites and lime juice. Beat on medium speed for about 3 to 4 minutes until the mixture becomes frothy. Gradually add the sugar, about two tablespoons at a time, while continuing to beat until the mixture forms stiff peaks. This should take about 2 to 3 minutes. The meringue should look white and glossy at this point.

STRAWBERRY MERINGUE CAKE

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Once the meringue is ready, sift the cornstarch over it and gently fold it in using a rubber spatula. Divide the meringue evenly between the four 8-inch circles on your baking sheets and spread it into even, wavy shapes. Bake the meringues for 1 hour, then reduce the oven temperature to 175°F (80°C). Let them dry for another 4 to 6 hours in the oven. The meringues should be crisp on the outside and easily come off the parchment paper. Allow them to cool completely before using.

Making the Whipped Cream Filling

While the meringues are cooling, it's time to make the whipped cream filling. In the bowl of a stand mixer, beat together the heavy cream and mascarpone cheese until soft peaks form. Add the vanilla extract and continue to beat until stiff peaks form.

Transfer 1 1/4 cups of this whipped mascarpone cream to a medium bowl and gently fold in the sliced strawberries. Set the mixture aside for assembling the cake.

Assembling the Meringue Cake

To assemble the cake, place one meringue layer on a serving platter. Spoon about 1 1/4 cups of the whipped cream onto the center of the meringue and spread it evenly. Top with the second meringue and spread the strawberry and whipped cream mixture on top. Add the third meringue layer, followed by another 1 1/4 cups of whipped cream. Finish with the final meringue layer on top.

For the final touch, garnish with more fresh strawberries to create a visually stunning and delicious cake. Slice and serve, and enjoy the delightful combination of textures and flavors in each bite!

Why You'll Love This Cake

This meringue strawberry cake is a great option for anyone who enjoys the perfect balance of light and creamy desserts. The meringue provides a crisp, airy texture, while the mascarpone cream adds richness and a slight tang. The fresh strawberries offer a burst of natural sweetness, making this cake not only beautiful but incredibly delicious. Whether you're preparing it for a special occasion or just craving a fruity, sweet treat, this dessert will not disappoint.