Dried mango slices are a fantastic snack known for their soft, chewy texture and tropical.

However, it’s also extremely simple to prepare your own dehydrated mangoes at home! Whether you have a dehydrator or prefer using your oven, you can soon savor your own homemade dried mango!

What Types of Mangoes Can Be Dehydrated?

Frozen Mangoes: Found in the freezer aisle of most supermarkets, frozen mangoes are a convenient option. Pre-peeled and cubed at peak ripeness, they require minimal preparation. However, frozen mangoes typically come in cubes, which may not replicate the thin slices often preferred in dried mango snacks.

Fresh Mangoes: Fresh mangoes offer the best results for creating pliable, snackable mango slices. While they require peeling and slicing into thin strips, the effort is rewarded with an authentic dried mango texture and flavor.

Mango Fruit Leather: For a variation, frozen mangoes can be pureed and spread on a silicone mat to create fruit leathers. While they won’t have the natural contours of sliced mangoes, they are an easy and tasty alternative.

Prepping and Pre-Treating Mangoes for Dehydration

For Frozen Mangoes:

- Slice large cubes in half to ensure even drying, aiming for ¼-inch thickness.

- Dehydrating can begin directly from frozen, though the process may take longer.

For Fresh Mangoes:

- Ensure mangoes are ripe for the best texture and flavor.

- Peel the skin using a potato peeler.

- Slice into ¼-inch thick strips, working around the pit.

How to Dehydrate Mango

Using a Dehydrator:

- Arrange mango slices or cubes on dehydrator trays, leaving space for air circulation.

- Set the temperature to 135ºF (57ºC) and dry for 6-12 hours until leathery.

- Rotate trays occasionally for even drying.

Using an Oven:

- Place mangoes on a baking sheet lined with a silicone mat.

- Set the oven to its lowest temperature, propping the door open slightly for airflow.

- Flip slices every hour and remove once fully dried.

15 Excellent Health Benefits Of Dried Mangoes Part 1 of 3

Video by Natural Welfare

How to Tell When Mangoes Are Done

Properly dried mangoes should be pliable with no visible moisture. Tear one piece and check for any moisture inside. If detected, dry for additional time.

How to Store Dried Mangoes

- Cool mangoes completely before storage.

- Use airtight containers or vacuum seal for longer shelf life.

- Add a desiccant packet if opening frequently or in humid conditions.

- Label the container with the date and store in a cool, dry place.

How to Use Dried Mangoes

Dried mangoes are versatile snacks for hikes, camping trips, picnics, or any adventure. They provide a quick energy boost and a refreshing tropical flavor. Loved by adults and children alike, they make an excellent addition to any snack collection.