Hey Lykkers, are you ready to master the art of making the ultimate comfort food? Lasagna, with its hearty layers of pasta, rich sauce, creamy cheese, and savory filling, is a dish that brings people together.

A delicious lasagna is usually a hit at a get-together with friends, a family meal, or a romantic date night. Today, we’ll guide you through the process of crafting a lasagna that’s packed with flavor, perfectly layered, and guaranteed to impress!

Recipe

Let’s dive into the step-by-step process of creating a lasagna that’s as beautiful to look at as it is delicious to eat.

Ingredients

For the Meat Sauce:

1 tbsp olive oil

1 lb (450g) ground meat

1 small onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

1 tsp sugar

1 tsp dried basil

1 tsp dried oregano

Salt and pepper, to taste

Follow this easy recipe:

Video by Preppy Kitchen

For the cheese filling:

1 cup ricotta cheese

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

1 tsp dried parsley or fresh chopped parsley

For layering:

12 lasagna noodles (cooked according to package instructions)

1 1/2 cups shredded mozzarella cheese (for topping)

Steps

Prepare the meat sauce:

In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, and ground meat, cooking until the onion becomes tender and the meat is browned. Drain any excess oil. Stir in the tomato paste, crushed tomatoes, sugar, oregano, basil, salt, and pepper. Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally.

Make the cheese filling:

Combine the Parmesan, mozzarella, ricotta, egg, and parsley cheeses in a mixing dish. Mix until smooth and set aside.

Assemble the lasagna:

Preheat your oven to 375°F (190°C). Lightly coat a 9 x 13-inch baking dish with a layer of meat sauce. Arrange 3-4 cooked lasagna noodles on top, overlapping them slightly. Spread a layer of meat sauce followed by a layer of cheese filling. Repeat the layers until all ingredients are used, finishing with a final layer of meat sauce. Sprinkle the reserved mozzarella cheese on top.

Bake the lasagna:

Cover the dish with aluminum foil (to prevent drying) and bake for 25 minutes. Remove the top and keep baking until the cheese is bubbling and golden, about 15 more minutes.

Let it rest:

Let the lasagna cool for ten to fifteen minutes before cutting into slices. Serving is made simpler and the layers set more easily as a result.

Homemade lasagna is a true labor of love, blending bold flavors and creamy textures into one unforgettable dish. Whether you're cooking for your family or hosting a dinner party, this recipe will make you a lasagna legend. Take your time, savor each step, and enjoy the magic of creating something everyone will love.

Make this once, and it'll become your signature dish!