Dear Lykkers! Originating from the Kayseri region of Türkiye, this hearty and flavorful meal consists of thin layers of dough (similar to a soft wafer or flatbread) topped with a seasoned meat mixture, stacked together and served with cool yogurt.
This satisfying combination of textures and flavors has won the hearts of many, both in Türkiye and beyond. Let’s dive into what makes Kayseri Yağlaması so special!
What is Kayseri Yağlaması?
Kayseri Yağlaması is a traditional Turkish dish, known for its layered structure and rich taste. Often described as the “Turkish lasagna,” it combines soft, round layers of dough (similar to a flatbread or a thin wafer) with a juicy, spiced minced meat filling. The dish is assembled by layering the meat mixture between the dough pieces, creating a stacked, easy-to-slice serving. Finished with a dollop of cool yogurt and a sprinkle of parsley, this dish is a true delight, both visually and in taste.
Ingredients and Preparation:
To make Kayseri Yağlaması, you’ll need the following ingredients:
For the Dough:
Flour
Water
Salt
Yeast
For the Meat Mixture:
Minced meat (usually lamb)
Onions (finely chopped)
Garlic
Tomatoes (diced)
Tomato paste
Green peppers (chopped)
Spices: salt, black pepper, paprika, and a touch of cumin
Olive oil
Kayseri Yaglamasi, Turkish Layered Flatbread Meat Pie
Video by Hungry Man Kitchen
For Serving:
Plain yogurt (for dipping)
Fresh parsley or mint (for garnish)
Preparation Steps:
Prepare the Dough: Mix flour, salt, yeast, and water until you form a soft, elastic dough. Allow it to rise for about an hour until it doubles in size. Once ready, divide the dough into small balls, then roll each one into thin rounds.
Make the Meat Mixture: In a pan, sauté onions and garlic in olive oil until they become translucent. Add minced meat and cook until browned. Add diced tomatoes, tomato paste, and green peppers. Season with salt, black pepper, paprika, and cumin. Simmer until the mixture thickens, creating a rich, flavorful topping.
Assemble the Yağlaması: Lightly cook each dough round on a hot griddle or pan, similar to making a tortilla. Once cooked, place a layer of the meat mixture on top of each round, stacking them like a multi-layered pancake stack. Repeat until all dough rounds and meat mixture are used.
Serve: Slice the stack into wedges and serve with a side of plain yogurt for dipping. Garnish with fresh parsley or mint for a refreshing touch.
Why You’ll Love Kayseri Yağlaması:
Rich and Satisfying: The combination of soft dough layers with savory meat filling makes for a fulfilling meal that’s both delicious and comforting. The cool yogurt served alongside balances the richness of the meat, providing a refreshing contrast.
Bursting with Flavor: This dish combines traditional Turkish spices with the juiciness of minced meat, onions, and tomatoes. Each layer adds depth and flavor, creating a taste that’s hard to resist.
Perfect for Sharing: Kayseri Yağlaması is an excellent dish for family gatherings or friends’ nights. Slice it into wedges and watch as everyone savors this delicious and hearty Turkish treat.
Kayseri Yağlaması is a unique Turkish dish that brings the flavors of Kayseri to your table in a delicious, layered creation. It’s satisfying, bursting with flavor, and perfect for sharing with friends and family. Either you’re a fan of Turkish cuisine or simply looking for something new to try, this layered “wafer with meat” is sure to impress.
