If lykkers a fan of the iconic Snickers candy bar, then prepare to be delighted by the Snickers cake!
This decadent dessert combines the rich flavors of chocolate, caramel, and peanuts into a moist and luscious cake that is sure to satisfy lykkers sweet tooth!
1. The Origin of Snickers
The Snickers bar was created in 1930 by the Mars Company and has since become one of the most popular chocolate bar in the world. Named after the Mars family’s beloved horse, Snickers quickly gained popularity for its unique combination of nougat, caramel, peanuts, and milk chocolate. The bar satisfying crunch and sweet, salty flavor profile have made it a favorite among candy lovers of all ages.
2. Ingredients for Snickers Cake
To create a delectable Snickers cake, need the following ingredients:
2 cups all-purpose flour (120 gr)
2 cups granulated sugar (200 gr)
3/4 cup unsweetened cocoa powder (75 gr)
1/2 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk (240 gr)
1/2 cup vegetable oil (127 gr)
2 teaspoons vanilla extract
1 cup boiling water (240 gr)
For the Filling:
1 cup creamy peanut butter (250 gr)
1 cup powdered sugar (130 gr)
1/2 cup heavy cream (118 gr)
For the Topping:
1 cup caramel sauce (364 gr)
1 cup chopped Snickers bar (240 gr)
1 cup whipped cream or Cool Whip (120 gr)
Chopped peanuts (for garnish)
3. How to Make Snickers Cake
Step 1: Prepare the Cake
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer for 2 minutes until well combined.
4. Carefully stir in the boiling water until the batter is smooth (it will be thin).
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool down for 10 minutes, then transfer them to wire racks to cool completely.
Step 2: Prepare the Filling
1. In a mixing bowl, beat the creamy peanut butter and powdered sugar until well combined.
2. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until smooth.
Step 3: Assemble the Cake
1. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of the peanut butter filling on top.
2. On top of the filling we just added, place the second layer of cak, then drizzle caramel sauce over the top layer of the cake.
3. Spread whipped cream or Cool Whip over the caramel layer, then sprinkle chopped Snickers bar on top.
4. Drizzle more caramel sauce over the whipped cream and finish with chopped peanuts for garnish.
4. Tips for Perfecting Your Snickers Cake
1. Use Room Temperature Ingredients: Make sure your eggs, milk, and other ingredients are at room temperature for better mixing and a smoother batter.
2. Don’t Over-mix: When combining the ingredients, mix just until combined to keep the cake light and fluffy.
3. Chill the Cake: For easier slicing, refrigerate the cake for about an hour before serving. This helps set the filling and makes it easier to cut clean slices.
5. Serving Suggestions
Snickers cake is perfect for any occasion, from birthday parties to potlucks. Serve it with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an indulgent dessert experience. The combination of rich chocolate, creamy peanut butter, and chewy caramel will have everyone coming back for seconds.
The Snickers cake is a delightful tribute to the beloved candy bar, transforming its iconic flavors into a stunning dessert that will impress and satisfy. With its layers of chocolate cake, creamy peanut butter filling, and decadent toppings, this cake is sure to become a favorite in your household. So, gather your ingredients, unleash your inner baker, and indulge in the sweet joy of making and sharing this delicious Snickers cake!
