Fusilli pasta is one of the most versatile and fun pasta shapes you can cook with! Its spiral design is perfect for holding sauces, making each bite flavorful and satisfying.
Let's try this easy, step-by-step guide to making perfect fusilli pasta!
1. Ingredients You’ll Need
To make homemade fusilli pasta, you only need a few basic ingredients. For the perfect fusilli, you’ll need:
Flour:
All-purpose flour or semolina flour works best for making fresh pasta. Semolina flour gives the pasta a firmer texture.
Eggs:
Fresh eggs give the pasta a rich flavor and beautiful color.
Olive Oil:
A little olive oil will make the dough smoother and easier to work with.
Salt:
A pinch of salt enhances the flavor of the pasta
Water:
You may need a little water to get the dough to the right consistency.
Fusilli Pasta | A delicious fusilli pasta recipe
Video by Crave to Cook
2. Making the Dough
Here’s how to make the perfect pasta dough from scratch:
Step 1: Prepare the Flour
Start by placing your flour on a clean surface. Create a well in the center of the flour.
Step 2: Add Eggs, Oil, and Salt
Break the eggs into the well, and add a tablespoon of olive oil and a pinch of salt.
Step 3: Mix Ingredients
Using a fork, slowly mix the eggs with the flour by stirring from the center outwards. Gradually incorporate the flour until a sticky dough starts to form.
Step 4: Knead the Dough
Once the dough begins to come together, start kneading it with your hands. Continue kneading for about 10 minutes until the dough becomes smooth and elastic. If the dough is too dry, add a little water. If it’s too wet, sprinkle some more flour.
Step 5: Let the Dough Rest
Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This makes it easier to shape later.
3. Shaping the Fusilli
Fusilli gets its unique spiral shape with a bit of rolling and twisting. Here's how you can do it:
Step 1: Roll Out the Dough
After the dough has rested, roll it out into thin sheets using a rolling pin or a pasta machine. The dough should be about 1/8 inch thick.
Step 2: Cut the Dough into rolls
Using a sharp pasta cutter, cut the rolled-out dough into long, thin rolls.
Step 3: Twist the Rolls into Spirals
To create the spiral shape of fusilli, take each roll and gently twist it around a wooden skewer or your fingers. Let the twisted rolls dry for about 15 minutes before cooking.
4. Cooking the Fusilli
Cooking homemade fusilli pasta is quick and easy. Follow these simple steps:
Step 1: Boil Water
Fill a large cooking bowl with water and add a generous amount of salt. Bring the water to a rolling boil.
Step 2: Cook the Pasta
Drop the fresh fusilli pasta into the boiling water and cook for about 3-5 minutes, or until it floats to the surface and has a tender bite.
Step 3: Drain the Pasta
Once the pasta is cooked, drain it in a colander. Be sure to reserve a little pasta water if you plan to add a sauce.
Making homemade fusilli pasta is easier than you might think! With just a few basic ingredients, some time, and a little patience, you can create delicious fresh pasta from scratch. The spiraled shape of fusilli makes it perfect for holding sauces, and its chewy texture is a great addition to any dish. So the next time you're in the mood for pasta, why not try making your own fusilli?
