Macaroons are a delightful treat that can add a touch of elegance to any dessert table. With their chewy texture and rich flavor, homemade macaroons are a wonderful way to showcase your baking skills.
This recipe adds a zesty twist by incorporating orange and lemon, creating a refreshing flavor combination that will tantalize your taste buds.
Ingredients
For the macaroons:
• 2 ¾ cups shredded coconut (unsweetened for a healthier option)
• 2/3 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• Zest of 1 orange
• Zest of 1 lemon
• Pinch of salt
For the citrus glaze:
• 1 cup powdered sugar
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
Lemon Macarons | Lemon Zest Buttercream Filling | French Method | Easy Beginner Macaron Recipe
Video by Macaron Academy
Production Steps
1. Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
2. Prepare the Coconut Mixture: In a substantial mixing bowl, amalgamate the shredded coconut, granulated sugar, and a small amount of salt. Thoroughly combine to guarantee that the sugar is uniformly distributed throughout the coconut.
3. Add Egg Whites and Flavor: In a separate bowl, whisk the egg whites until they are frothy but not stiff. Add the vanilla extract, orange zest, and lemon zest to the egg whites. Mix gently until combined.
4. Combine Ingredients: Add the egg white mixture to the coconut mixture. Stir until all the coconut is uniformly coated, and the mixture adheres together properly. You should have a sticky consistency that holds its shape.
5. Shape the Macaroons: Using a tablespoon or a cookie scoop, scoop out small mounds of the mixture and place them onto the prepared baking sheet. Leave about an inch between each mound, as they will spread slightly while baking.
6. Bake: Insert the baking sheet into the preheated oven and bake for a duration of 20-25 minutes, or until the macaroons exhibit a golden brown color on their edges. Monitor them closely to avert burning.
7. Cool: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Prepare the Citrus Glaze: While the macaroons cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, fresh orange juice, fresh lemon juice, orange zest, and lemon zest until smooth. Adjust the consistency by adding more juice or powdered sugar as needed.
9. Glaze the Macaroons: Once the macaroons are completely cooled, drizzle the citrus glaze over the top. Allow the glaze to set before serving.
Lykkers, these orange lemon macaroons are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon treat. The bright citrus flavors combined with the chewy coconut create a delightful contrast that’s sure to impress. Savor your homemade delicacy alongside a cup of tea or coffee!
