Hello, Lykkers!

Making waffles at home is easy and rewarding. Here’s a simple recipe to help you whip up delicious, fluffy waffles that are perfect for breakfast or brunch.

Ingredients

- 1 ¾ cups: All-purpose flour

- 2 tablespoons: Sugar

- 1 tablespoon: Baking powder

- ½ teaspoon: Salt

- 2 large: Eggs

- 1 ¾ cups: Milk

- ½ cup: Vegetable oil or melted butter

- 1 teaspoon: Vanilla extract (optional)

Instructions

1. Preheat Your Waffle Iron

- Turn on your waffle iron to preheat while you prepare the batter.

2. Mix Dry Ingredients

- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Combine Wet Ingredients

- In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix well.

4. Combine Wet and Dry Ingredients

- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Cook the Waffles

- Lightly grease the preheated waffle iron with cooking spray or a brush of oil.

- Pour the recommended amount of batter onto the center of the waffle iron (usually about ½ to ¾ cup, depending on the size of your iron).

- Close the lid and cook according to your waffle iron's instructions, typically for about 4-6 minutes, until golden brown.

6. Serve and Enjoy

- Carefully remove the waffles and serve immediately with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate chips.

Tips for Perfect Waffles

- Let the Batter Rest: Allow the batter to sit for a few minutes before cooking for fluffier waffles.

- Keep Waffles Warm: If making multiple batches, keep waffles warm in a low oven (about 200°F or 93°C) until ready to serve.

Conclusion

Making waffles at home is a fun and delicious way to start your day. With this simple recipe, you can customize your waffles with various toppings and flavors. Enjoy your homemade waffles, Lykkers!

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