Hello, Lykkers! Ever thought breakfast could be a little more exciting? Those early mornings don't have to be mundane or monotonous anymore.
Imagine a light, crispy toast biscuit, with a golden crunch on the outside and a buttery softness on the inside, perfect to accompany your morning tea or coffee.
Today, a scrumptious recipe awaits to elevate the breakfast game, turning it from ordinary to extraordinary in a matter of minutes. Ready to bring a delightful change to your mornings?
Why Toast Biscuits Make a Great Breakfast
Toast biscuits offer a unique combination of textures and flavors that stand out from the usual breakfast options. They are not only versatile but also quick to prepare. Whether served plain or with a touch of jam or honey, these biscuits will surely make mornings something to look forward to. And the best part? They’re equally loved by kids and adults alike!
The Perfect Toast Biscuit Recipe
Before jumping into the kitchen, let's gather all the ingredients. Simple and readily available, these ingredients come together to create a treat that’s hard to resist.
Ingredients:
1 ¾ cups of all-purpose flour
1 tablespoon of sugar
1 teaspoon of baking powder
½ teaspoon of salt
¼ cup of chilled, unsalted butter
⅔ cup of milk
Instructions:
Preheat the Oven: Begin by preheating the oven to 400°F (200°C). This ensures the biscuits bake evenly, achieving the perfect crispy exterior.
Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Make sure everything is well blended to create a consistent base.
Add the Butter: Cut the chilled butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
Incorporate the Milk: Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix; this will keep the biscuits light and fluffy.
Shape the Dough: Place the dough on a floured surface and gently pat it into a rectangle about ½ inch thick. Cut the dough into small squares or circles, depending on your preference.
Bake: Transfer the biscuits onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until they turn a lovely golden brown.
Cool and Serve: Once baked, let them cool slightly before serving. Enjoy these toast biscuits with a spread of butter, jam, or any favorite topping.
Variations to Try
Why stop at just plain toast biscuits? Add a handful of grated cheese to the dough for a savory twist or a sprinkle of cinnamon for a sweet delight. You can even add dried fruits like cranberries or raisins for extra texture and flavor. These subtle changes can create a whole new experience, perfect for those who like to experiment.
Bringing a Little Sunshine to the Morning
Toast biscuits aren't just food; they're a piece of comfort. They remind us of simpler times, of shared breakfasts with family or cozy mornings spent alone with a good book. So, the next time the breakfast blues hit, remember that a tray of warm toast biscuits can bring a little sunshine back into your morning routine.
Happy breakfast, Lykkers! May every bite be a delightful start to a wonderful day ahead.
Homemade Toast Biscuit /Milk Rusk Recipe by Tiffin Box for kids | Sweet Bread Rusk/ Tea rusk Recipe
Video by Tiffin Box
