Have you tried Dalgona coffee yet? This frothy, whipped coffee has become a global sensation, and it's easy to see why! With just a few simple ingredients, you can create a café-worthy drink right at home.
Let’s dive into what makes Dalgona coffee so popular, its nutritional facts, and how to make it yourself!
Why is Dalgona Coffee Popular?
1.Visual Appeal: Dalgona coffee is incredibly photogenic, with its fluffy, whipped cream-like topping contrasting beautifully with a glass of milk underneath. This visual appeal made it a hit on platforms like Instagram and TikTok.
2.Simple Ingredients: The ingredients are easy to find and inexpensive, making it accessible for many people to try making it at home.
3.Interactive Process: The process of whipping the coffee creates a fun, hands-on experience. Whether using a whisk or a mixer, the act of creating the frothy topping is engaging and satisfying.
4.Customizable: The basic recipe can be easily adapted to suit personal tastes, including variations in sweetness or flavor by adding ingredients like vanilla extract or cocoa powder.
Nutritional Value
Dalgona coffee, while delicious, is high in calories, sugar, and fat. Here’s a general breakdown of its nutritional content per serving (approximately 1 cup of Dalgona coffee over 1 cup of milk):
1.Calories: One serving typically contains around 150-200 calories, depending on the type and amount of milk used.
2.Sugar: The whipped coffee mixture is quite sweet, usually containing about 15-20 grams of sugar per serving, which can be a significant portion of the daily recommended sugar intake.
3.Fat: The fat content largely depends on the milk used. Whole milk will add more fat compared to skim or plant-based alternatives. Expect about 7-10 grams of fat if using whole milk.
4.Protein: With the milk base, you get around 8 grams of protein per serving if you use cow’s milk. Plant-based milks will have different protein levels.
Dalgona Coffee - Explained and Upgraded
Video by James Hoffmann
Ingredients:
1.Instant Coffee: 2 tablespoons
2.Granulated Sugar: 2 tablespoons
3.Hot Water: 2 tablespoons
4.Milk: 1 cup (any kind—cow’s milk, almond milk, oat milk, etc.)
Production Steps:
1.Whip the Coffee Mixture:
In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
Use a hand whisk, electric mixer, or a stand mixer to whip the mixture until it becomes thick and frothy. This process typically takes about 3-5 minutes with an electric mixer or 8-10 minutes with a hand whisk. The mixture should form stiff peaks and resemble whipped cream.
2. Prepare the Milk:
Pour 1 cup of milk into a glass. You can use hot, cold, or even iced milk based on your preference.
3. Assemble the Drink:
Spoon the whipped coffee mixture on top of the milk. You can gently swirl it or leave it layered for a more dramatic presentation.
4. Serve and Enjoy:
Stir the whipped coffee into the milk before drinking or enjoy it as is. For added flavor, consider sprinkling a bit of cocoa powder or cinnamon on top.
Lykkers, dalgona coffee is a delightful treat that offers a touch of café luxury at home. While it’s indulgent, enjoying it occasionally can be a fun and rewarding experience.
